Vinho do Porto: 6 Fatos

@laurakassab

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Os principais fatos sobre o licoroso Vinho do Porto, que na verdade não é da cidade do Porto.

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1. Origem: Na verdade, o Vinho do Porto é da região do Douro, em Portugal. Apenas.

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2. Principais uvas: Touriga Nacional e Tinta Roriz.

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3. Produção: Fortificado com aguardente vínica no meio da fermentação, matando leveduras e ficando mais açúcar.

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4. Temperatura de serviço: De 5 a 10°C.

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5. Categorias: Ruby, Tawny, Reserva, Late Bottle Vintage (LBV), Colheita, Vintage.

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6. Harmonização: - sobremesas como chocolates e frutas; - queijos fortes

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@laurakassab

6 FATOS SOBRE O VINHO DO PORTO

Os principais fatos sobre o licoroso Vinho do Porto, que na verdade não é da cidade do Porto.

Os principais fatos sobre o licoroso Vinho do Porto, que na verdade não é da cidade do Porto.

1. Origem: Na verdade, o Vinho do Porto é da região do Douro, em Portugal. Apenas.

1. Origem: Na verdade, o Vinho do Porto é da região do Douro, em Portugal. Apenas.

2. Principais uvas: Touriga Nacional e Tinta Roriz.

2. Principais uvas: Touriga Nacional e Tinta Roriz.

3. Produção: Fortificado com aguardente vínica no meio da fermentação, matando leveduras e ficando mais açúcar.

3. Produção: Fortificado com aguardente vínica no meio da fermentação, matando leveduras e ficando mais açúcar.

4. Temperatura de serviço: De 5 a 10°C.

4. Temperatura de serviço: De 5 a 10°C.

5. Categorias: Ruby, Tawny, Reserva, Late Bottle Vintage (LBV), Colheita, Vintage.

5. Categorias: Ruby, Tawny, Reserva, Late Bottle Vintage (LBV), Colheita, Vintage.

6. Harmonização: - sobremesas como chocolates e frutas; - queijos fortes

6. Harmonização: - sobremesas como chocolates e frutas; - queijos fortes

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