4 PRINCIPAIS ESPUMANTES (MAIS FAMOSOS)

@laurakassab

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Vinhos gasosos são os preferidos nas celebrações! Você sabe quais são os principais Espumantes do mundo?

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1. Champagnes: Apenas os produzidos nesta região de mesmo nome na França. Suas uvas são Chardonnay, Pinot Noir e Pinot Meunier. Método Champenoise ou Tradicional.

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2. Proseccos: Do Nordeste da Itália (região de Vêneto), com no mínimo 85% de uva Glera (antigamente conhecida como Prosecco). Método Charmat.

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3. Cavas: Produzidos na Espanha, com uvas de vinhedos autorizados, como as brancas Macabeo, Xarel.lo, Parellada, Malvasía, Chardonnay, e tintas, Garnacha, Monastrell, Pinot Noir e Trepat. Método Tradicional ou Champenoise.

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4. Moscateis: Método Asti.

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@laurakassab

OS 4 PRINCIPAIS ESPUMANTES

Vinhos gasosos são os preferidos nas celebrações! Você sabe quais são os principais Espumantes do mundo?

Vinhos gasosos são os preferidos nas celebrações! Você sabe quais são os principais Espumantes do mundo?

1. Champagnes: Apenas os produzidos nesta região de mesmo nome na França. Suas uvas são Chardonnay, Pinot Noir e Pinot Meunier. Método Champenoise ou Tradicional.

1. Champagnes: Apenas os produzidos nesta região de mesmo nome na França. Suas uvas são Chardonnay, Pinot Noir e Pinot Meunier. Método Champenoise ou Tradicional.

2. Proseccos: Do Nordeste da Itália (região de Vêneto), com no mínimo 85% de uva Glera (antigamente conhecida como Prosecco). Método Charmat.

2. Proseccos: Do Nordeste da Itália (região de Vêneto), com no mínimo 85% de uva Glera (antigamente conhecida como Prosecco). Método Charmat.

3. Cavas: Produzidos na Espanha, com uvas de vinhedos autorizados, como as brancas Macabeo, Xarel.lo, Parellada, Malvasía, Chardonnay, e tintas, Garnacha, Monastrell, Pinot Noir e Trepat. Método Tradicional ou Champenoise.

3. Cavas: Produzidos na Espanha, com uvas de vinhedos autorizados, como as brancas Macabeo, Xarel.lo, Parellada, Malvasía, Chardonnay, e tintas, Garnacha, Monastrell, Pinot Noir e Trepat. Método Tradicional ou Champenoise.

4. Moscateis: Método Asti.

4. Moscateis: Método Asti.

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